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Seppeltsfield is now owned by Warren Randall - a qualified viticulturist and winemaker who worked for the Seppelt family during the 1980s. Randall has led a Seppeltsfield renaissance by developing its vineyard holdings on the 'Western Ridge' of the Barossa Valley and restoring the winery's heritage listed buildings, including the prized 1888 Gravity Cellar. Led by winemakers Fiona Donald and Matthew Pick, they have recently released a range of Barossa still wines to the trade. The range includes an Eden Valley Riesling from the estate's coolest and highest elevation vineyard, an unoaked Grenache from its prized bush vine Great Terraced Vineyard and a Shiraz from the Barossa's Western ridge.