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A must-have after a delicious meal to satisfy the natural craving for sugar. These dessert wines are to be savoured and enjoyed with desserts or cheeses, and they are all great in their own right – it just depends on the occasion. From must-try Eiswein, to a light Moscato d`Asti, plus a few in between - hopefully this helps your decision-making; otherwise, we're just a message away.
Fifth generation winemaker Christian Roche has a constant quest to develop better wines and respect for the land and the plants, so much so that he decided to convert the entire property to Organic Farming. This Monbazillac is aromatic, complex and sweet. The wine is made from a blend of hand-harvested Sémillon and Muscadelle grapes and result in aromas of dried fruit, white peach and honey which lead to a rich and generous full texture with fresh and lively fruit and with a long honeyed finish. It pairs really well with pâté, blue cheese, or fruit desserts. 13% and Organic, Vegan.
Three generations the Tacchino family has produced superb fresh and vibrant wines in Monferrato, Piedmont. This is perfect wine country as the hills provide a natural amphitheatre which protects the vineyards from the northerly winds. Today brother and sister duo Alessio and Romina run the Tacchino estate with rigorous attention to detail, including restricting yields, to produce a range of wines of outstanding elegance and purity. This Moscato from Tacchino is just a mere 5% alcohol – quite perfect for any lunchtime celebration! A bright mousse with a light palate, it has just the touch of sweetness that you want from a Moscato. Best enjoyed with cheeses or desserts. 5.5% and Vegan.
Chateau Violet is a family owned winery in Bordeaux and has been passed down the generations for the last 150 years. This luscious Sauternes is a beautifully expressive wine with a bouquet of candied fruit enhanced by spices and vanilla. The structure is full while balanced with notes of lemon and a warm finish. You won't be disappointed. Great with blue cheese or most desserts. 13.5% and Organic methods.
This family-run estate located in Loazzolo has masses of passion and pride for the terroir which translates to the delicacy and elegance which distinguish their wines. Solìo di Valdiserre is a beautifully elegant sweet wine made from raisined Moscato grapes, aged for 24 months with at least 12 in barrique. It has intense straw colour with golden highlights. There are distinct aromas of dried fruits, apricots preserved in alcohol, quince and dried yellow flowers. It has exceptional balance between its sweetness and acidity, with a coating waxiness, and finishes with more dried fruit and ripe tropical fruit. Enjoyed most on its own or paired with biscuits and cakes. 11.5% and Sustainable methods.
The essential steps in making the best wine is to accompany the natural growth cycle and healthy development of the grapes, to achieve perfect ripeness. They do this with an inherent respect for nature and to let everything take its course with as little intervention as possible. This amazing wine has a brilliant golden yellow with a delightful aromas of pineapple, peach and orange. It's crystal clear in structure where sweetness and acidity are supple and elegant, making this remarkably delicate. Great play of subtle tobacco notes make this exceptional sweet wine stimulating with a very long and lasting finish. The combination is best when the wine is more luscious than the dessert. Also a fine pairing to mature blue cheese. 8% and Sustainable methods.