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This wine is a creation of Vicomte Jean-Edouard de Rochebouët, born into an old French family from the province of Anjou in France, and now living in Argentina. Made from grapes that have been carefully selected from the vineyards of Tupungato, Valle de Uco, province of Mendoza, at 1,300 meters above sea level. Sparkling wine produced from a combination of 56% Pinot Noir, 40% Chardonnay and 4% of Malbec. Limited selection of 5,000 bottles produced according to the Traditional Method of in-bottle fermentation (Méthode Champenoise).