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Château Haut Grelot

Château Haut-Grelot was established in 1920 in the village of Les Grelots by the Bonneau family. Today the domaine is comprised of 58 hectares of vineyards and is run by Céline and Julien, who have been awarded the title of "Best Young Talent" in Bordeaux. The vineyards are made up of sandy-gravel on the hillsides bordering the Gironde Estuary and sand clay-silt on the hillsides further inland. Blaye Côtes de Bordeaux benefits from an ideal microclimate where there is a high level of sunshine and just enough rain. The Rouge is produced from 70% Merlot and 30% Cabernet Sauvignon, and spends some time in oak barrels creating rich, plummy fruit supported by silky tannins.

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Picture of Château Haut Grelot, Côtes de Blaye 2018

Château Haut Grelot, Côtes de Blaye 2018

Château Haut-Grelot was established in 1920 in the village of Les Grelots by the Bonneau family. Today the domaine and vineyards and are run by Céline and Julien, who have been awarded the title of "Best Young Talent" in Bordeaux. This classic everyday drinking Claret made with 70% Merlot and 30% Cabernet Sauvignon, gives rich damson fruit with suggestions of cocoa on the nose. Rounded and supple tannins support a palate which is elegant and youthful with well balanced acidity and a warm lingering finish. A cracking claret for the price and best with roast lamb or beef. 13.5% and Sustainable methods.
£12.95