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Castello Tricerchi extends over 400 hectares on the northern slopes of Montalcino. 13 hectares are dedicated to the cultivation of Sangiovese Grosso, the vines which produce Brunello and Rosso di Montalcino. The Castle of the Tricerchi family, completed in 1441, dominates the property and is now the home and headquarters of the Tricerchis’ direct ancestors, the Squarcia family.
The composition of our soil, containing limestone clay and sand, is rich and even. Our vines are almost exclusively north facing which allows for uniform ripening.
Our cultivation methods are based on organic principles and respect for the intimate relationship between man and nature.