Search
*For orders over £150
Mixed cases of 6 or the same
All our wines are eco-conscious
Rated as GOOD, GREAT or OUTSTANDING
My Story
 | I am a wine enthusiast through and through. Wine is my passion and the foundation of my hospitality career of over 20 years. My journey started in Cape Town, I was exposed to beautiful wines produced from some of the country's best wineries. My love for food and wine grew as I ventured to the UK, where I worked for a number of growing brands including the premium steak concept, Gaucho. |
Best Sellers
Gravel & Loam Sauvignon Blanc 2019
A Green Cellars best seller and for good reason! This NZ Sauvignon is superb. The French call it “Terroir” but we call it “Gravel and Loam”. Deep in the Wairau Valley, the vineyard is spread over two terraces - the upper 33 hectares are certified BioGro organic and the remaining terraces are sustainable. This wine is bright with lively gooseberry aromas alongside notes of fresh herbs and grassy tones. The palate is vibrant passion fruit, citrus and peach characters with top notes of melon and kiwi. Soft apple and white pear flavours balance a well-structured wine with zesty acidity and fantastic length and elegance. Enjoy as an aperitif or with fresh, simply cooked seafood and light salads. 12.5% and Vegan, Sustainable.
£10.95
Fior di Sole Pinot Noir Long Barn 2018
Fior di Sole are based within Napa valley and create premium wines from the Napa Valley, Sonoma, North Coast and California appellations and produce all of the wine in their state-of-the-art winery and bottling facility in Napa. From California, this Long Barn Pinot Noir is a pale ruby red in colour with a soft nose of red cherries. On the palate, notes of bramble fruit and cherries combine with a subtle sweet spice character and a fresh acidity. Well structured with soft tannins and a silky mouthfeel, the fresh fruit flavours linger on the palate. Perfect with roast chicken or pork. 13.5%
£12.95
Dominio de Punctum Viento Aliseo Graciano Cabernet Sauvignon 2019
Dominio de Punctum was was founded in 2005 and is run by the Fernandez family where from the beginning they have focused on organic and biodynamic production. A 50/50 blend of Graciano and Cabernet Sauvignon, this wine is a beautiful deep ruby red in colour. The nose is intense with aromas of red fruits with undertones of eucalyptus. Well structured and round in the mouth with soft tannins and flavours of ripe fruits, vanilla and spice, this wine is harmonious on the palate with a long, rich finish. Best paired with roasts, especially game. 14% and Biodynamic, Vegan.
£12.95
Cave Laetitia Ducroux Sancerre 2019
The Ducroux family have been making Sancerre since 1643 over 13 generations, each time passing down years of experience, expertise and genuine passion. Now father Daniel and his daughter Letitia are making the wine and tending to the vineyards. This Sancerre is Crisp and clean with fantastic purity of flavour and elegant mineral tones throughout. Bursting with ripe citrus fruit and supported by a core of zippy acidity. A long, lingering finish worthy of any occasion. It's classically paired with goat’s cheese or alternatively match with white fish, oysters or smoked salmon. 12.5% and vegetarian.
£16.95
Trastullo Primitivo 2020
Trastullo is an archaic Italian word that means something which gives you enjoyment. The front label is based on a work by French printmaker Jacques Callot who travelled through Italy in the early 17th Century recording his experiences as he went, particularly at the court of the Medici Family. The wine is made in Puglia and scores a massive 4.3 on Vivino which should tell you something.T his Primitivo is deep red in colour with fresh varietal aromas, such as blackberry and cherry, which develop and become more complex over time. The palate is well balanced between the soft tannins and gentle acidity. You won't find better for the price, anywhere! A great match for a wide selection of red meat dishes, including steak and venison. 14.5% and Organic.
£11.95
Domaine de la Grande Courtade Rose `l`instant` Organic 2019
Owned by Louis Fabre, this excellent estate near Beziers, in the southern Languedoc, benefits from the Mediterranean climate. Recent investment, cold fermentation and good vinification produce aromatic and spicy wines with remarkable finesse. Produced from organic fruit grown at the small estate, Grande Courtade (meaning `large sunny courtyard`), this is a delicate salmon pink rosé made by the `saignée` method of bleeding the fermenting juice from the skins, to preserve the fruit flavours and aromas. It is dry with a perfumed bouquet of vibrant summer fruits on the palate and a refreshing and crisp acidity. Enjoyed as an aperitif or with salads, cold meats and chicken dishes. 12.5% and Organic, Vegan.
£12.45
Bodega Luigi Bosca Signature Malbec 2018
Coming from the Luján de Cuyo region of Mendoza where all of the grapes are hand-picked, the viticultural team apply biodynamic principles across the estate, though they do not hold certification. This Malbec from Luigi Bosca is a joy to drink. Bright violet in the glass, intense and balanced aromas, with red fruit, spicy and florals notes. It is generous, smooth and expressive in the mouth, with incipient tannins. Clean, refreshing and well-bodied in the palate, with attractive character. It has a deep and clear finish, with a fully-integrated oak character and good ageing capacity. It is the flagship wine of its variety and for good reason. Enjoy with steak or any red meat from the BBQ. 14.5% and Vegan.
£13.45
Choice Reds (Mixed Case)
A mix of smooth dry reds that are flavourful, with great mouthfeel and balanced tannins.
£77.00
Domaine des Carabiniers Cotes du Rhone Sans Sulfite 2018
The name Carabiniers comes from when in the 14th century the region was guarded by Italian mounted guards - the Carabinieri. Magali and Fabien run the domaine today which was converted to organic viticulture in 1997 and then to biodynamic viticulture in 2009. They vinify with natural yeasts, without the use of chemicals or sulphur additions. Grapes are harvested at night to prevent oxidation and avoid the use of SO2 which keeps the freshness and protects the natural aromas of the grapes About as pure as wine can get, it is deep ruby in colour, the palate is elegant and well balanced with red fruits, spice notes and the softest of tannins. A true beauty! Best with grilled meats, mushroom risotto or cheeses. 12.5% and Biodynamic, Vegan.
£16.95
Domaine de Morin Langaran Picpoul de Pinet 2019
The Morin family purchased the vineyard estate in 1966 and have passed it down from father to daughter. Today, Caroline Morin is the vibrant, young winemaker producing wines of outstanding quality. This Picpoul is gentle and refreshing with aromas of bright zesty lime and grapefruit. It is oft, elegant and rich in texture. A hint of peach and delicate floral notes appear on the palate alongside crisp, vibrant acidity on the finish. This is a cracking summer wine and is there to be enjoyed "responsibly" with friends or the local speciality, Oysters. It also goes well with chicken or goat’s cheese. 12.5% and Sustainable methods.
£10.95
Payment options
